calculate the masses of sugar and water require to prepare 250g of 25% solution of can sugar
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w/w% = wieght of solute / weight of solution * 100
25 = (W / 250) * 100
W = 250 * 25/100
W = 62.5 g
Weight of
Sugar = 62.5 g
Water = 250 - 62.5 = 187.5 g
25 = (W / 250) * 100
W = 250 * 25/100
W = 62.5 g
Weight of
Sugar = 62.5 g
Water = 250 - 62.5 = 187.5 g
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