Calulate the osmotic pressure at 298k and the freezing point of 1.8 percent glucose solution assuming an ideal behaviour of the slolution. Take densities to be 1g/ml and kf for water to be 1.86kw and kg mol-1(r=0 0821 1 atm.mol-1 k-1)
Answers
Answer:
Osmotic pressure = 2.45 atm
Freezing point of the solution = 272.96 K
Explanation:
Given:
- Temperature = 298 K
- Density = 1 g/ml
- for water = 1.86 K kg mol⁻¹
- R = 0.0821 L atm mol⁻¹ K⁻¹
To Find:
- Osmotic pressure of the solution
- Freezing point of the solution
Solution:
By given 1.8 g of the solute is present in 100 ml of the solution and the density is 1 g/ml
Hence,
Weight of the solvent = 100 - 1.8 = 98.2
Molar mass of the solute (glucose) = 180 g/mol
Now the osmotic pressure is given by the equation,
where is the osmotic pressure, w₂ is the weight of the solute, R is the gas constant, T is the temperature, V is the volume and M₂ is the molar mass of the solute.
Here V = 100 ml = 0.1 L
Substitute the data,
Hence the osmotic pressure of the solvent is 2.45 atm
Now finding the freezing point.
The depression in freezing point is given by the equation,
where is the Cryoscopic constant, w₂ is the weight of the solute, w₁ is the weight of the solvent and M₂ is the molar mass of the solute.
Substitute the data,
Now the freezing point of the solution is given by,
Freezing point of solution = Freezing point of pure solvent - Depression in freezing point
⇒ 273.15 - 0.1894
⇒ 272.96 K
Hence the freezing point of the solution is 272.96 K.