Science, asked by shivapadhy573, 8 months ago

Carbohydrates and fat are protective food?

Answers

Answered by jebjust
0

Answer:

Vegetables like spinach, cabbage, brinjal, beans, and fruits are called protective foods. These components protect us from diseases. Hence, they are called protective components of food. Carbohydrates and fats are the energy components of the food.

Answered by Anonymous
1

Answer:

Vegetables like spinach, cabbage, brinjal, beans, and fruits are called protective foods. These components protect us from diseases. Hence, they are called protective components of food. Carbohydrates and fats are the energy components of the food.

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