Chapter 2 Classify the following microorganisms into bacteria, fungi, algae and protozoa : Spirogyra, yeast, amoeba, rhizobium, anabaena, penicillium, lactobacillus, paramoecium.
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Bacteria: lactobacillus , rhizobum
fungi: penicillium , yeast
algae: spirogyara , anbena
protozoa: paramacium, amoeba
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