Biology, asked by janvi972488, 10 months ago

citric acid used in production of beverage, Toffees, chocolates is obtain by fermentation of..................... by aspergilus Niger .

a. grapes
b. sugarmolasses
c. appl
d. coffee nuts.

Answers

Answered by Anonymous

5

Answer:

B) sugar molasses...........

Answered by Aditee83

4

Answer:

B) sugar molasses...........

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