Question

collect information about the main food habits of different states of India

Answer 1

South india- sea food,spices,rice
Punjab- oily food, wheat
Uttar Pradesh- rice, aloo Puri, cereals
East India- oily food, vegetables
North India- cereals, non veg, rice,wheat etc.

Answer 2

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We wondered what would be the defining food items from each of the 29 states of India and came up with the following list:

• Maharashtra – Misal Pav.

• Punjab – Makki Di Roti & Sarson Da Saag.

• West Bengal – Kosha Mangsho.

• Gujarat – Dhokla.

• Kashmir – Rogan Josh.

• Tamil nadu – Pongal

• Assam – Papaya Khar.

• Bihar – Litti Chowkha.

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