compare and contrast the basic properties of color texture and temperature between bromine gas and steak
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mfgnvxjhdybch
gjvfjbfgnxfbxhbckvjbf
bromine os hoylwhishejbdhdnbshsmbzjsnsvjdn
jsjjsudjddjhsisnhsjskbshskjdjdjsjdjjdjdnhxjdmbdjdk
!bb! bbbbb
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