Chemistry, asked by sushmajitu8276, 8 months ago

could we use another acid in place of tartaric acid in information of baking powder ?​

Answers

Answered by Anonymous
0

Explanation:

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Tartaric acid is found in cream of tartar, which is used in making candies and frostings for cakes. Tartaric acid is also used in baking powder where it serves as the source of acid that reacts with sodium bicarbonate (baking soda)

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Answered by manish9196
0

yes we can use another acid in place of tartaric acid

Explanation:

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