Cow eats green gass then But the milk is white,Why?
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Explanation:
Milk contains no chlorophyll (so no green color) but is an emulsion and a solution of fats, protein, and minerals in water, giving a white appearance, although during certain seasons, if the animal is feeding on fresh lush grass, the cream and especially the butter can take on a slightly more golden hue, as a result of ...
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Explanation:
Small particles, tend to scatter blue light more. In a glass of homogenized milk, there are so many fat globules and protein particles that all of the light ends up scattered to our eye. We see the glass as white. ... This is because the longer wavelength reddish light is transmitted.
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