Question

Curd is not kept in copper and brass utensils. Explain why?​

Answer 1

Answer:

Curd and sour substances should not be kept in brass and copper as the sour substances are acidic in nature and react with the metallic surface of the brass and copper to form some toxic compound which may be unfit for health. Hence pickles and curd should not be stored in copper and brass utensils.

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Answer 2

Curd and sour substances should not be kept in copper and brass utensils as the so substance are acidic in nature and react with the metallic surface of the brass and the copper to form some toxic compound which may be unfit for health. hence, curd and pickle should not be stored in copper and brass utensils.

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