DEFINE
1) PLOUGHING: 2) FERTILIZER: 3) IRRIGATION: 4) WEEDING : 5) HARVESTING:
Answers
Explanation:
1The process of loosening and turning the soil is called ploughing .
2Fertilizers are compounds or mixtures delivered as solids, liquids or gases, that supply essential nutrients to crops in soluble forms that are convenient and safe to handle. Fertilizers may be applied to the soil or directly to foliage.
3the artificial application of water to land to assist in the production of crops. ... the flushing or washing out of anything with water or other liquid.
4The unwanted plants that grow in-between crops are called weeds. The process of removal of such unwanted plants is called weeding. ...
5
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season.
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1 ) PLOUGHING :
Ploughing is the process of loosening and digging of soil using a plough. This helps in proper aeration of the soil.
The process of loosening and turning of soil is called ploughing. Ploughing of fields is done by using an implement called plough. Plough are made up of wood or iron and they have an iron tip for easy penetration into the soil. The ploughs are pulled by tractor or a pair of bullocks. ( this one is according to class 8 )
2 ) FERTILIZER :
Fertilizers are chemical substances supplied to the crops to increase their productivity. These are used by the farmers daily to increase the crop yield. The fertilizers contain the essential nutrients required by the plants, including nitrogen, potassium, and phosphorus.
3 ) IRRIGATION :
The process of watering the crops is called irrigation. ... In this way water gets sprinkled on the crop. (ii) Drip irrigation: This system is used to save water as it allows the water to flow drop by drop at the roots of the plants. It is the best technique for watering fruit plants, gardens and trees.
4 ) WEEDING :
Weeding or weed control is the process of removing unwanted plants from crop fields. Here physical, chemical and biological methods are used to stop weeds from reaching a mature stage of growth when they could be harmful to domesticated plants and livestock. ... Othera include, cultural, chemical and biological control.
5 ) HARVESTING :
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season.
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