Define bushel and shilling in history
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early 14c., measure of capacity containing four pecks or eight gallons, from Old French boissel "bushel" (13c., Modern French boisseau), probably from boisse, a grain measure based on Gallo-Roman *bostia "handful," from Gaulish *bosta "palm of the hand" (compare Irish bass, Breton boz "the hollow of the hand").
The shilling (1/-) was a coin worth one twentieth of a pound sterling, or twelve pence. It was first minted in the reign of Henry VII as the testoon, and became known as the shilling from the Old English scilling, sometime in the mid-16th century, circulating until 1990.
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