define hydrogenation of oil
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Hydrogenation is a process in which a liquid unsaturated fat is turned into a solid fat by adding hydrogen. During this manufactured partially hydrogenated processing, a type of fat called trans fat is made. ... Still, food manufacturers continue to use partially hydrogenated oils to: save money. extend shelf life.
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Hydrogenation is a process in which a liquid unsaturated fat is turned into a solid fat by adding hydrogen. During this manufactured partiallyhydrogenated processing, a type of fat called trans fat is made. ... Still, food manufacturers continue to use partially hydrogenated oils to: save money. extend shelf life.
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