Question

define pasteurization
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Answer 1

Answer:

Pasteurization is the process in which the non packed food are treated with mild heat to estimate pathogens....

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Answer 2

Answer:

Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.

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