Define pasteurization.
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Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. ... The treatment also destroys most of the microorganisms that cause spoilage and so prolongs the storage time of food.
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Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. ... The treatment also destroys most of the microorganisms that cause spoilage and so prolongs the storage time of food.
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