Question

denatured protein examples

Answer 1

For instance, egg white is primarily made of soluble proteins and is liquid and translucent in fresh eggs. When it is boiled, heat denatures the proteins and makes them lose solubility. Denatured proteins aggregate and form a mass that is now opaque and solid. Similarly, altering the pH of milk by adding acids such as citric acid from lemon juice denatures milk proteins and curdles the milk. The solid white portion that separates from the whey is denatured protein. This can also be seen when milk curdles naturally due to bacterial colonization. Bacteria can produce lactic acid as a byproduct of metabolism. When properly controlled, this process of denaturation is used to make yogurt and fresh cheese. Plss Plss mark it brainliest