History, asked by yuvi26, 1 year ago

describe the conditions of agriculture in Russia in the beginning of 20 century

Answers

Answered by anusha26
25
hello dear......
Agriculture in the Russian Empire
Agriculture in the Russian Empire throughout the 19th-20th centuries represented a major world force yet it lagged behind other developed countries. Russia was amongst the largest exporters of agricultural produce, especially wheat, while the Free Economic Society made continuing efforts to improve farming techniques.

The Russian peasant (male) was colloquially called krestyanin (Russian: крестьянин), female form of this word is krestyanka plural - krestyane (Some arrogate this meaning to word muzhik, moujik (man), and this word was calqued into Western languages through translations of Russian literature of 19th century, that described Russian rural life of that times, and where really word muzhik were used in meaning of most common rural dweller - peasant, but that was only a narrow contextual meaning of the word. Muzhik is plain traditional word that means just "man" (mature male human), and in more civil language it can mean "plain man". Female equivalent word is baba (Russian: баба).
Answered by dreamrob
14

Russian agriculture conditions at the beginning of the 20th century:

• Most of the people in Russia are agriculturists at the beginning of the 20th century.

• Russian people followed traditional agricultural methods with the use of little equipment and tools.

• At the beginning of the 20th-century agriculture production is very low and they don't have any food storage facilities.

• Wheat is the largest exporting crop in Russia.

• Russian prominent industrial areas were St Petersburg and Moscow.

• Almost 85% of the Russian people earned their living from farming at the beginning of the 20th century.

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