Question

difference between pasteurized milk and general milk

Answer 1

Belgian researchers have not exactly said the benefits of raw milk often cited by advocates exist only in their heads, but they’ve come pretty close. They’ve found that the only big difference between pasteurized and non-pasteurized milk is “organoleptic,” meaning how it tastes, smells, feels or appears.

Their conclusion: raw milk is a “realistic and unnecessary” health threat because, until pasteurized, milk pathogenic bacteria poses a significant threat from Campylobacter, Salmonella and E. coli.