Difference in head system and bower system in grapes
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Head system and Bower system are part of grape training.
- Grape training is done to manage the spread and stature of grape wines to ensure maximum yield.
- Bower and head systems are two methods of grape training.
- In the head system, the wine is attached to a stake 3.8 feet above the earth's surface.
- The advantages are low water consumption, easy weed control, less expensive, and better yield.
- In the bower, method grapes are spread on a 'pandal' 2 to 2.4 m above the ground system supported on poles made of concrete or iron.
- It is an expensive method but can prevent the adverse effect of a hot climate on the grape metabolism.
- #SPJ3
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