Biology, asked by saurabh751275, 11 months ago

different biochemical tests useful in checking of food adulteration one exampal

Answers

Answered by mansoorshariff84
4

Answer:

Detection of dhatura in food grains:-

1)Take small quantity of food grains in a glass plate.

2)Examine the impurities visually.

3)Dhatura seeds which are flat with edges and blackish brown in colour can be separated out by close examination.

4)Impurities are observed visually in adulterated food grains.

Explanation:

A food is adulterated if it omits a valuable constituent or substitutes another substance, in whole or in part, for a valuable constituent (for instance, olive oil diluted with tea tree oil); conceals damage or inferiority in any manner (such as fresh fruit with food coloring on its surface to conceal defects); or any ...

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