Question

Differentiate between the method of preserving pickles with the method of
preserving milk.

Answer 1

Answer:

Pasterization

Explanation:

pasteurization is a process of heating a food, which is usually a liquid(milk), to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat.  This process slows spoilage caused by microbial growth in the food.

Answer 2

Hiii MATe ☺☺

Preserving pickles -Pickling

Preserving milk-Pasteurization

Pasteurization

• Sudden heating and cooling is called pasteurization.
• This prevents growth of microorganisms.
• Pasteurized Milk is available in Market.
• The milk is heated to about 700C for 15 to 30 seconds and then suddenly chilled and stored.
• This milk can be consumed even without heating.

Pickling

It is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture, taste and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled.

Hope it helps