Question

discuss the product temperature required in receiving and storin​

Answer 1

Answer:

$\huge \fbox \colorbox{orange}{Answer }$

Explanation:

The most basic rule must be always followed: store raw products below, never above, your cooked or ready-to-eat products. Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage.

Answer 2

$\large\bf{\underline\orange{Answer \:↝}}$

☛ The most basic rule must be always followed: store raw products below, never above, your cooked or ready-to-eat products. Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage