Question

discuss whether hotels or hotel chefs are more mobile​

Answer 1

Answer:

A chef is often described as someone who has been professionally trained to cook, and often works in a restaurant or a hotel. Chefs are highly regarded as the most important cooks and may also be addressed as head cooks because they manage the kitchen (which is their workplace). A chef’s mandate may involve supervising the junior cooks as well as other kitchen workers.

Chefs also have the responsibilities of planning menus, help and supervise the preparation of dishes as well as developing recipes. The chefs order supplies and receive them in the kitchen. It is also a duty of the chiefs to maintain cleanliness in the kitchen. The chefs hire, upskill, and if need be fire the cooks and other kitchen staff.