Question

Do we also use flowers as food? which plant flowers we use as food​

Answer 1

Explanation:

All blossoms from the allium family (leeks, chives, garlic, garlic chives) are edible and flavorful! Flavors run the gamut from delicate leek to robust garlic. Every part of these plants is edible. Flowers don't have much flavor — best as a pretty garnish or for candying.

Answer 2

Answer:

All blossoms from the allium family (leeks, chives, garlic, garlic chives) are edible and flavorful! Flavors run the gamut from delicate leek to robust garlic. Every part of these plants is edible. Flowers don't have much flavor — best as a pretty garnish or for candying.