Science, asked by 6261, 11 months ago

dough get spoil faster than flour why

Answers

Answered by reena56
3
dough gets spoil faster than flour because when we add water in flour microorganisms present in air they gets stick to dough and grow as they all require water.
HOPE ITS HELPFUL DEAR

6261: Hey this is wrong answer I think.
Answered by Sudhir1188
3
it is because drought contain more moisture than wheat so dough get spoil easily.


mark me as a brainlist

Sudhir1188: hey dude mark me as a brainlist
Similar questions