egg can be made to boil faster in saltwater rather than in pure water
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Answer:
If you want your water to boil faster, just add some salt. ... This happens through a phenomenon aptly named boiling point elevation, which occurs when what's known as a non-volatile solute, such as salt, is added to a solvent, such as water, to raise its boiling point.
Explanation:
Answer:
The most common reason to add salt to water when boiling an egg is to the increase the temperature of the water for better cooking.
Explanation:
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Eggs can be made to boil faster in salt water rather than in pure water. why?
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Answer:
The most common reason to add salt to water when boiling an egg is to the increase the temperature of the water for better cooking.
Explanation:
If you're asking if the water will come to a boil faster if salt is added, the answer is no. It takes slightly longer for salted water to boil because it has to get a few degrees hotter.
If you're asking if the egg will cook faster if placed in boiling salted water, the answer is yes, ever so slightly, because it cooks at a slightly higher temperature. But the difference is too small to be measurable.
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