Eight sentences about favorites dish in hindi
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Spice-packed, flavour and fragrance rich Indian food.
India's regional and cultural diversity reflects beautifully in its food
10 recipes that represent the true cultural spirit of India.
Best Indian Recipes- You may have travelled all across the world trying all sorts of cuisines, but when you need your comfort food, that's when you realise that there's nothing quite like Indian food. The aromatic curries, masala-packed fries, biryani and parathas, they work miraculously to lure you into their spell. So prepare yourself to dive into a world of spice-packed, flavour and fragrance rich Indian food. From paneer makhni to Kerala-styled prawns, from mutton roganjosh to Parsi eggs, every dish is an exceptional mix of spunky ingredients and different cooking techniques.
India's regional and cultural diversity reflects beautifully in its food and is possibly the main reason why Indian food outranks that of other countries. Each Indian state has its own unique pandora of flavours and ingredients. Even the spices they use are their own concoction and made from scratch: dhansak masala, panch phoron, garam masala, chicken tikka masala and many more.
Indian food has a few distinct characteristics that make it 'truly desi'; Its generous use of spices like ajwain, dalchini, cloves, black cardamom, star anise, dhania and tamarind. Its affinity for marrying flavours and most importantly its array of addictive street food. Crisp pani puris, mind-blowing papri chaats and steaming hot aloo tikkis.
We've taken on the heavy challenge of listing down 13 exciting recipes that represent the true cultural spirit of India. We hope you enjoy making them as much as we've enjoyed putting them together | 13 Best Recipes Of India
1. Rogan Josh
It is one of the signature dishes of Kashmir. Robust with varied spices, the dish is cooked with the aroma of fennel seeds, garam masala, bay leaves, turmeric and is indeed a celebration of all senses. A delicious dinner party option, Rgan Josh can be best paired with butter naan or paratha.
Warm your dinner table with this hearty Rogan Josh, straight from the Kashmiri kitchen!
2. Butter Chicken
This gorgeous plate is the reason every Punjabi takes pride in his food. Chunks of chicken marinated overnight in yogurt and a beautiful mix of spices, served with a dollop of melting cream or butter on top. A perfect dinner party recipe, this North-Indian style chicken recipe is made throughout the country with equal zest.
Butter Chicken was invented in the kitchen of Delhi's famous Moti Mahal restaurant years ago, yet it continues to win hearts even today.
3. Bhapaa Aloo
A stunner of a recipe, this one gets the Bengali flavours just right. Bhapaa is the Bengali word for steamed and this bengali recipe is exactly what it means. The humble potato tossed in local flavours of panch phoron (five spice powder), coconut paste and mustard oil, steamed to perfection. You can simply say this is a vegetarian version of Bhapaa Maach, just the fish has been replaced with baby potatoes. Simple yet satisfying!