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Q. How is curd made?
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Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.
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curd is made by milk when milk is kept undisturbed for a period of time a bacteria known as lactobacillus devolopes inside it this make the curd from milk
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