English
Which is your
favouite dish. Write
its procedure.
Answers
Answered by
0
Answer:
Maggi
Explanation:
take a 2 cup water boils it then put the Maggi in that pan! wait for 2 min!!! dish is ready ,,,,,
if you like it mark as best!!
Answered by
1
My favourite dish is pavbhaji.
Procedure as follows:
1: Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces.
2: Transfer chopped potato, cauliflower, carrot and green peas into a 2-3 liter capacity pressure cooker. Add 1/2 cup water and salt to taste.
3: Close the pressure cooker with a lid and cook over medium flame for 2-whistles. Turn off the flame. Open the lid after pressure releases naturally; it will take around 5-7 minutes
4: Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame. Add chopped onion and ginger-garlic paste. Sauté until onion turns translucent.
5: Add chopped capsicum, chopped tomato and salt.
6: Add 1½ teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1-teaspoon cumin-coriander powder and 1-teaspoon readymade pav bhaji masala powder.
7: Add 3/4 cup water, mix well and cook for 2-3 minutes
8: Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
HOPE IT’S HELP YOU !!!!
Procedure as follows:
1: Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces.
2: Transfer chopped potato, cauliflower, carrot and green peas into a 2-3 liter capacity pressure cooker. Add 1/2 cup water and salt to taste.
3: Close the pressure cooker with a lid and cook over medium flame for 2-whistles. Turn off the flame. Open the lid after pressure releases naturally; it will take around 5-7 minutes
4: Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame. Add chopped onion and ginger-garlic paste. Sauté until onion turns translucent.
5: Add chopped capsicum, chopped tomato and salt.
6: Add 1½ teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1-teaspoon cumin-coriander powder and 1-teaspoon readymade pav bhaji masala powder.
7: Add 3/4 cup water, mix well and cook for 2-3 minutes
8: Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
HOPE IT’S HELP YOU !!!!
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