Question

Enybody is there who tels me which protine presrent in wheat flour

Answer 1

Gluten protein is present in wheat flour.

Answer 2

The rubbery mass that is left when wheat flour is washed with water to remove starch, non-starchy polysaccharides, and water-soluble constituents, is called gluten.Gluten is comprised of 80–85% protein and 5% lipids; most of the remainder is starch and non- starch carbohydrates (Wall, 1979; Wieser, 2007).