Question

enzyme that act only on carbo

Answer 1

Salivary Amylase. Chewing breaks food into small molecules that combine with saliva secreted by the salivary glands in the mouth. Along with mucin and buffers, saliva contains the enzymesalivary amylase, which acts on the starch in food and breaks it down to maltose

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Answer 2

It's Amylase. Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules.

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