essay on my favourite dish in 250 words
Answers
Pav Bhaji is essentially a ragout of boiled, mashed and slow simmered vegetables spiked with a tantalising array of spices and served to be lapped up with crusty pan fried bread, a dash of lemon and a lashing of sweet red onions. It is the most explosive of vegetarian flavours revealing themselves on your palate.
Pav Bhaji Recipe - Indian Simmer
One of the most popular Indian street foods this pav bhaji recipe is simple, easy and decadant. one corner of her bed with my arm wrapped around her, the butterfly (my butterfly!) and I were . Pav bhaji is one of my favourite all time dishes.
Pav Bhaji originated in the 1850s, as a quick fix meal for Mumbai's textile mill workers, but it's now one of the favorite fast foods. Pav Bhaji was invented as a midnight dish by street food vendors, made with the leftover vegetables from the day, mashed up together, with loads of spices, and butter.
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