even though curd butter and ghee are all made from milk guess why there rate of flow is different
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Answered by
43
Answer:
curd is semi solid
butter is solid in freeze and liquid when heated
ghee is also similar as butter
Answered by
80
Answer:
because of intern molecular attraction between them the rate of flow varies from each other...as curd is somewhat in solid state and butter is in liquid state when heated and solid when freezed and ghee is semi liquid..
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