Question

Explain Curdling of milk .

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Answer 1

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Milk is composed of several compounds, primarily fat, protein, and sugar. ... This is what happens when milk curdles, as the pH drops and becomes more acidic, the protein (casein and others) molecules attract one another and become "curdles" floating in a solution of translucent whey.

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Answer 2

Answer:

ilk is composed of several compounds, primarily fat, protein, and sugar. .This is what happens when milk curdles, as the pH drops and becomes more acidic, the protein (casein and others) molecules attract one another and become "curdles" floating in a solution of translucent whey.