Question

explain freezing point​

Answer 1

Answer:

Freezing point, temperature at which a liquid becomes a solid. ... As with the melting point, increased pressure usually raises the freezing point. The freezing point is lower than the melting point in the case of mixtures and for certain organic compounds such as fats.

Explanation:

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Answer 2

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Freezing point is the temperature at which a liquid becomes a solid at normal atmospheric pressure. Alternatively, a melting point is the temperature at which a solid becomes a liquid at normal atmospheric pressure.