Question

Explain some collaids that can be formed during food preparation

Answer 1

All prepared food dishes are examples of a mixture known as a colloid. A colloid is a material composed of tiny particles of one substance that are dispersed, but not dissolved, in another substance. The mixture of the two substances is called a colloidal dispersion or a colloidal system. The accompanying table shows some of the most important types of colloids you come across in cooking.

Answer 2

collaids give structure , texture and mouthfeel to many different products like jam, ice cream, mayonaises