English, asked by Menshilkr, 10 months ago

Explain the act henri de hardimont did to honor his friend

Answers

Answered by TejasMishra261
2

Explanation:

The young Due de Hardimont happened to be at Aix in

Savoy, whose waters he hoped would benefit his famous

mare, Perichole, who had become wind-broken since the

cold she had caught at the last Derby,--and was finishing

his breakfast while glancing over the morning paper,

when he read the news of the disastrous engagement at

Reichshoffen.

He emptied his glass of chartreuse, laid his napkin upon

the restaurant table, ordered his valet to pack his trunks,

and two hours later took the express to Paris; arriving

there, he hastened to the recruiting office and enlisted in a

regiment of the line.

In vain had he led the enervating life of a fashionable

swell--that was the word of the time--and had knocked

about race-course stables from the age of nineteen to

twenty-five. In circumstances like these, he could not

forget that Enguerrand de Hardimont died of the plague

at Tunis the same day as Saint Louis, that Jean de

Hardimont commanded the Free Companies under Du

Guesclin, and that Francois-Henri de Hardimont was

killed at Fontenoy with "Red" Maison. Upon learning that

France had lost a battle on French soil, the young duke

felt the blood mount to his face, giving him a horrible

feeling of suffocation.

And so, early in November, 1870, Henri de Hardimont

returned to Paris with his regiment, forming part of

Vinoy's corps, and his company being the advance guard

before the redoubt of Hautes Bruyères, a position

fortified in haste, and which protected the cannon of Fort

Bicêtre.

It was a gloomy place; a road planted with clusters of

broom, and broken up into muddy ruts, traversing the

leprous fields of the neighborhood; on the border stood

an abandoned tavern, a tavern with arbors, where the

soldiers had established their post. They had fallen back

here a few days before; the grape-shot had broken down

some of the young trees, and all of them bore upon their

bark the white scars of bullet wounds. As for the house,

its appearance made one shudder; the roof had been torn

by a shell, and the walls seemed whitewashed with blood.

The torn and shattered arbors under their network of

twigs, the rolling of an upset cask, the high swing whose

wet rope groaned in the damp wind, and the inscriptions

over the door, furrowed by bullets; "Cabinets de societé--

Absinthe--Vermouth--Vin à 60 cent. le litre"--encircling a

dead rabbit painted over two billiard cues tied in a cross

by a ribbon,--all this recalled with cruel irony the popular

entertainment of former days. And over all, a wretched

winter sky, across which rolled heavy leaden clouds, an

odious sky, angry and hateful.

At the door of the tavern stood the young duke,

motionless, with his gun in his shoulder-belt, his cap over

his eyes, his benumbed hands in the pockets of his red

trousers, and shivering in his sheepskin coat. He gave

himself up to his sombre thoughts, this defeated soldier,

and looked with sorrowful eyes toward a line of hills, lost

in the fog, where could be seen each moment, the flash

and smoke of a Krupp gun, followed by a report.

Suddenly he felt hungry.

Stooping, he drew from his knapsack, which stood near

him leaning against the wall, a piece of ammunition

bread, and as he had lost his knife, he bit off a morsel and

slowly ate it.

But after a few mouthfuls, he had enough of it; the bread

was hard and had a bitter taste. No fresh would be given

until the next morning's distribution, so the commissary

officer had willed it. This was certainly a very hard life

sometimes. The remembrance of former breakfasts came

to him, such as he had called "hygienic," when, the day

after too over-heating a supper, he would seat himself by

a window on the ground floor of the Café-Anglais, and be

served with a cutlet, or buttered eggs with asparagus tips,

and the butler, knowing his tastes, would bring him a fine

bottle of old Léoville, lying in its basket, and which he

would pour out with the greatest care. The deuce take it!

That was a good time, all the same, and he would never

become accustomed to this life of wretchedness.

And, in a moment of impatience, the young man threw

the rest of his bread into the mud.

At the same moment a soldier of the line came from the

tavern, stooped and picked up the bread, drew back a few

steps, wiped it with his sleeve and began to devour it

eagerly.

Henri de Hardimont was already ashamed of his action,

and now with a feeling of pity, watched the poor devil

who gave proof of such a good appetite. He was a tall,

large young fellow, but badly made; with feverish eyes

and a hospital beard, and so thin that his shoulder-blades

stood out beneath his well-worn cape.

"You are very hungry?" he said, approaching the soldier.

Answered by singhharbantemail
0

Answer:

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