Question

explain the formation of curd from the milk​

Answer 1

Answer:

Curd is a dairy product obtained by curdling (coagulating) milk with an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion (called whey). Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds.

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Answer 2

Answer:

Curd is a dairy product obtained by curdling (coagulating) milk with an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion (called whey). Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds.

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