explain the process of imbibition in raisins
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Raisins when soaked in water swell up due to imbibition. As a result of absorption or imbibition of water, the size of the raisins increases. The difference in mass between the swollen and dry raisins gives the amount of water imbibed by the raisins.
Answered by
1
Answer:
Raisins when soaked in water swell up due to imbibition. As a result of absorption or imbibition of water, the size of the raisins increases. The difference in mass between the swollen and dry raisins gives the amount of water imbibed by the raisins.
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