Chemistry, asked by ngatiachrispin, 4 months ago

explain the role of salt in defrosting of ice​

Answers

Answered by saisanthosh76
1

When added to ice, salt first dissolves in the film of liquid water that is always present on the surface, thereby lowering its freezing point below the ices temperature. Ice in contact with salty water therefore melts, creating more liquid water, which dissolves more salt, thereby causing more ice to melt, and so on.

Answered by InstaPrince
57

Answer:

Here's Your Answer

Explanation:

When added to ice, salt first dissolves in the film of liquid water that is always present on the surface, thereby lowering its freezing point below the ices temperature. Ice in contact with salty water therefore melts, creating more liquid water, which dissolves more salt, thereby causing more ice to melt, and so on.

Similar questions
Math, 10 months ago