explain the various preventive measure which are taken before storing the food grain
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Precautions which must be taken before storing food-grains:
1. Sieve the food-grains and clean them.
2. Dry the food-grains and bring moisture up to 14%
3. Food-grains expand due to moisture, so sufficient space should be available.
4. Protect the food-grains from moisture and lower the temperature also
5. Proper storage vessel should be available.
6. Control the biotic and abiotic factors.
1. Sieve the food-grains and clean them.
2. Dry the food-grains and bring moisture up to 14%
3. Food-grains expand due to moisture, so sufficient space should be available.
4. Protect the food-grains from moisture and lower the temperature also
5. Proper storage vessel should be available.
6. Control the biotic and abiotic factors.
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protect the food grain from moisture and keep in lower temperature in protective place
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