Fermentation process while conversion of milk into yoghurt ?
a. Saccharomyces cerevisiae b. Bifidobacterium bifidum
c. Acidophilus d. Lactobacillus
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Chobani Yogurt.
- All Chobani Greek Yogurts include the active cultures L. acidophilus, S. thermophilus, L. bulgaricus, Bifidus and L.
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