Biology, asked by tanvirode880, 4 months ago

Fermentation process while conversion of milk into yoghurt ?

a. Saccharomyces cerevisiae b. Bifidobacterium bifidum

c. Acidophilus d. Lactobacillus ​

Answers

Answered by Ritiksuglan
0

Answer:

Chobani Yogurt.

  • All Chobani Greek Yogurts include the active cultures L. acidophilus, S. thermophilus, L. bulgaricus, Bifidus and L.
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