Question

foam accumulates on a the surface of Dal kept for long time in summer​

Answer 1

it is because the dal gets fermented

thats all i know

hope it helps you

and if it does then please mark it as the brainliest answer

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Answer 2

Explanation:

Foam gets accumulated on the surface of the dal, this happens due to denaturation of protein at high temperature in summer. Denaturation is a process in which protein molecules loses its structure due to breaking of weak chemical bonds.

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