Food adulteration is a slow killer
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These days everyone is concerned about making money.The people in food business also try to make money without investing money in order to keep the cost low and earn huge profits.In this way they do not think about the health of customers.The big restaurants and hotels and other food brands are involved in food adulteration. There has been a recent inspection on various kinds of top brands who make pizzas,burgers,non vegetarian snacks and other gravy food.In this study it was revealed that these high rated food chains indulge in food adulteration.The food adulteration is a silent killer.Its like a slow killer.
Two years back a big noodle brand was banned all over the country because there were pieces of glasses and lead in noodles.These kind of unethical practices must be controlled.The scientist reveal that the food adultration
causes harmful diseases like cancer.Food adultration does not directly kill but it is like a slow poison whose effects come out only in future.