Food heritage. X was first conceived in the ancient Punjab region, but soon became popular all over India. The south-Indian states have their own versions of X. In Myanmar (Burma) it is eaten with curries or cooked with either egg or mutton, or as a dessert with white sugar. X in Trinidad and Tobago is generally larger and thinner. Give the common Indian name
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I think it is the paratha or parantha as pronounced in punjab
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Heritage quiz
Paratha is common Indian name of X.
Paratha is a kind of flatbread, usually made from flour, layers by layers, native to Indian subcontinent. It has various versions in terms of flavours, thickness, size and shape.
It is believed to be originated from ancient Punjab, and now eaten by all over India in one form or the other. It is usually been couples with curries or muttons in Myanmar, somewhere it is enjoyed as a dessert having sweeting nature.
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