Question

Food items eaten by Harappans

Wheat, Barley

Pulses, Peas

Rise, Sesame

Linseed, Mustard

All ​

Answer 1

Answer:

u are right

Explanation:

Answer 2

Answer:

all

Explanation:

There are rotis made of millet and saktu (barley meal), and dishes like boiled lentil stew, barley griddle cakes, fermented vine or spinach leaves stuffed with millet, chickpeas and moong, puffed rice tossed and flaxseed tossed with honey, barley bread, brown sesame seed and jaggery laddu, and a drink made of saktu.