Question

FOR MAKING CAKE , BAKING POWDER IS TAKEN .IF AT HOME YOUR MOTHER USES BAKING SODA INSTEAD OF BAKING POWDER IN CAKE THEN HOW WILL IT EFFECT THE TASTE OF THE CAKE AND WHY ?HOW CAN BAKING SODA BE CONVERTED INTO BAKING POWDER ?

Answer 1

The cake will taste bitter because of the effect of basic sodium hydrogencarbonate. Baking soda can be converted into baking powder by adding an organic acid like tartaric acid or citric acid.