Four conditions in which food spoil easily.
pls answer my friends.
evs.
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Answer:
Some seasons and conditions in which food spoils quickly are: Rainy season having high moisture condition. Summer season having high temperature condition. Cooked food is kept open
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1
Explanation:
Conditions are:
1) By fungi, the food gets spoiled.
2) If we don't keep our food preserve, it gives growth to bacteria.
3) Not using the food( eating, or whatever )
This are some points I know:)
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