Fresh meat is putrefied by
A) Clostridium
B) Pseudomonas
C) Proteus
D) All the above
Answers
Answered by
0
Answer:
b) Pseudomonads is the correct answer
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Answered by
1
Answer:
The answer is: B) Proteus.
Explanation:
Protein of fresh meat is putrefied by proteus in the absence of O2. The process is called Putrefaction.
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