function of sweet bud on tongue
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Taste processing is first achieved at the level of taste receptor cells (TRCs) which are clustered in taste buds on the tongue. When TRCs are activated by specific tastants, they transmit information via sensory afferent fibers to specific areas in the brain that are involved in taste perception.
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Simple Answer: Taste buds are sensory organs that are found on your tongue and allow you to experience tastes that are sweet, salty, sour, and bitter.
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